Our kitchen is masterfully run by Head Chef Natalie Parker, who has become somewhat of a celebrity for her Sunday lunches (advance booking is seriously advised!), as well as her seasonally changing menus.
Pastry trained, Natalie prides herself in creating traditional menus using locally sourced ingredients (Mailes Butchers are so close they deliver on foot!), and the most exquisitely tasting desserts.
Click on our menus below to see our delicious offerings.
