Take a Moment To Savour
Our sunday lunch menu

Sunday Lunch

To start...

Soup of the Day (V)
Served with sliced bloomer

Arancini (V)
Tomato risotto balls, coated in breadcrumbs and lightly fried. Served with basil mayo

Chicken Liver & Port Parfait
Homemade parfait served with cranberry butter, caper berries & toasted bloomer

To follow...

Roasted Rolled Rib of Beef
Yorkshire pudding & homemade horseradish sauce

Roast Turkey
Sage & onion stuffing & pigs in blankets

All served with duck fat roast potatoes, honey roasted parsnips, chestnut sprouts, carrots, Nonna’s peas, cauliflower cheese & gravy

Beer Battered Haddock
Served with triple cooked chips, garden peas & homemade tartare sauce

Sweet Potato Stew (v)
Sweet potato, beans, chilli, charred tenderstem broccoli & topped with feta cheese. Served with a toasted ciabatta

To finish...

Spiced Apple Crumble
Homemade crumble served with custard

Treacle Tart
A rich, homemade tart served with double cream or Rowlestone vanilla ice cream

Espresso, Rowlestone vanilla ice cream & homemade biscotti

Selection of Rowlestone
Ice Creams and Sorbets

One Course


Two Course


Three Course


Please let your server know if you have any allergies or intolerances to any foods or ingredients.