Take a Moment To Savour
Our sunday lunch menu

Sunday Lunch

To start...

Soup of the Day (V)
Served with sliced bloomer

Arancini (V)
Tomato risotto balls, coated in breadcrumbs and lightly fried. Served with basil mayo

Farmhouse Pate
Served with onion chutney & toasted bread

To follow...

Roasted Rolled Rib of Beef
Yorkshire pudding & homemade horseradish sauce

Roasted Loin of Pork
Sage & onion stuffing & homemade Bramley apple sauce

All served with duck fat roast potatoes, seasonal vegetables, Nonna’s peas, cauliflower cheese & gravy

Beer Battered Haddock
Served with triple cooked chips, garden peas & homemade tartare sauce

Mushroom Stroganoff (V)
Wild & chestnut mushrooms cooked in cream, brandy, paprika, served with wild rice & garlic ciabatta

To finish...

Fruit Crumble
Homemade crumble served with custard

Choc Pot
A delicate serving of rich, creamy, chocolate ganache

Espresso, Rowlestone vanilla ice cream & homemade biscotti

Selection of Rowlestone
Ice Creams and Sorbets

One Course


Two Course


Three Course


Please let your server know if you have any allergies or intolerances to any foods or ingredients.