Take a Moment To Savour
Our sunday lunch menu


Sunday Lunch

To start...

Soup of the Day (V)
Served with sliced bloomer


Arancini (V)
Tomato risotto balls, coated in breadcrumbs and lightly fried. Served with basil mayo


Farmhouse Pate
Served with onion chutney & toasted bread

To follow...

Roasted Rolled Rib of Beef
Yorkshire pudding & homemade horseradish sauce


Roasted Loin of Pork
Sage & onion stuffing & homemade Bramley apple sauce



All served with duck fat roast potatoes, seasonal vegetables, Nonna’s peas, cauliflower cheese & gravy



Beer Battered Haddock
Served with triple cooked chips, garden peas & homemade tartare sauce


Mushroom Stroganoff (V)
Wild & chestnut mushrooms cooked in cream, brandy, paprika, served with wild rice & garlic ciabatta

To finish...

Fruit Crumble
Homemade crumble served with custard


Choc Pot
A delicate serving of rich, creamy, chocolate ganache


Affogato
Espresso, Rowlestone vanilla ice cream & homemade biscotti


Selection of Rowlestone
Ice Creams and Sorbets

One Course

£15

Two Course

£19

Three Course

£23

Please let your server know if you have any allergies or intolerances to any foods or ingredients.