Take a Moment To Savour
Our restaurant menu


Evening Menu

To start...

Selection of focaccia – £5
Served with marinated olives

Soup of the Day (v) – £5.50
Served with toasted ciabatta

Moules Mariniere – £7.50
Steamed mussels in a white wine, garlic & cream sauce, served with toasted ciabatta

Chicken Liver Parfait – £6.50
Homemade parfait served with pickles & toasted bloomer

Arancini (V) – £6
Tomato risotto balls, coated in breadcrumbs, lightly fried & served with a basil mayo

Breaded Brie Wedges (V) - £6
Served with cranberry relish & dressed salad


To follow...

Game Pie – £13
Homemade with shortcrust pastry, served with creamy mashed potato or triple cooked chips, greens & gravy

Rump of Lamb – £19
Local lamb, served with fondant potato, tenderstem broccoli, reducurrant & rosemary jus

Sweet Potato Stew (v) – £11
Sweet potato, beans, chilli, charred tenderstem broccoli & topped with feta cheese. Served with a toasted ciabatta

Moules Mariniere – £14
Steamed mussels in a white wine, garlic & cream sauce, served with toasted ciabatta

Liver and Bacon – £13.50
Pan fried lamb’s liver with crispy, streaky bacon, served with creamy mash, onion gravy & greens

Festive Temple Bar Burger – £13.50
Homemade 8oz local beef & venison burger, served in a focaccia bun with Little Hereford cheese, Spiced redcurrant & cranberry ketchup, lettuce, beer battered onion rings & triple cooked chips
Add bacon/fried egg/mushroom/black pudding - £1 each
Add pigs in blankets for £2

Ox Cheek Bourginon – £13
Slow cooked ox cheek in a rich red wine sauce with carrots, celery & button mushrooms. Served with mash and greens

Beer Battered Haddock – £13.50
Served with triple cooked chips, garden peas & homemade tartare sauce

8oz Sirloin Steak – £20
12oz Rump Steak – £18
Served with triple cooked chips, roasted tomato and flat mushroom
Add homemade peppercorn sauce or garlic & parsley butter £1.50

To add...

Triple cooked chips, Garlic ciabatta, Dressed salad, Vegetables, Beer battered onion rings, Pigs in blankets – All £3

Children's Menu

Homemade Fish Fingers
Served with triple cooked chips & garden peas


Macaroni Cheese (V)
Served with garlic ciabatta


Mini Temple Bar Burger
4oz homemade beef burger, served in a focaccia bun with triple cooked chips
Add cheese for £1


Mini Tomato & Mozzarella Pizza
Served with triple cooked chips

All £7

To finish...

Chocolate Fondant – £6.50
Homemade, gooey and served with Rowlestone hazelnut ice cream


Treacle Tart – £6.50
A rich, homemade tart served with double cream or Rowlestone vanilla ice cream


Sticky Figgy Pudding – £6.50
The name says it all! Homemade and served with caramel sauce and Rowelstone vanilla ice cream


Affogato – £4.50
Segafredo espresso, Rowlestone vanilla ice cream & homemade biscotti


Selection of Rowlestone Ice Creams and Sorbets – £1.50/scoop

Please let your server know if you have any allergies or intolerances to any foods or ingredients.