Selection of focaccia – £5
Served with marinated olives

Bubble & Squeak – £7
Creamy pan fried mash & veg, served with grilled black pudding & poached duck egg

Soup of the Day (V) – £5
Served with sliced bloomer

Chicken Liver Parfait – £6.50
Homemade parfait served with pickles & toasted bloomer

Arancini (V) – £6
Tomato risotto balls, coated in breadcrumbs, lightly fried & served with a basil mayo

Breaded Brie Wedges (V) - £5.50
Served with cranberry relish & dressed salad

Pie of the Week – £12.50
Homemade with shortcrust pastry, served with creamy mashed potato or triple cooked chips, greens & gravy

Lamb Chop – £18.50
Thick cut, local lamb chop, served with fondant potato, green beans & red wine sauce

Mushroom Stroganoff (V) – £10.50
Wild & chestnut mushrooms cooked in cream, brandy and paprika, served with wild rice & garlic ciabatta

Lemon Cauliflower Steak (V) – £7.50
Wedge of cauliflower roasted with lemon & cayenne pepper, served with thyme roasted new potatoes and greens.

Liver and Bacon – £13.50
Pan fried lamb’s liver with crispy, streaky bacon, served with creamy mash, onion gravy & greens

Temple Bar Burger – £12.50
Homemade 8oz beef burger, served in a focaccia bun with Little Hereford cheese, spicy tomato chutney, lettuce, beer battered onion rings & triple cooked chips
Add bacon/fried egg/mushroom/black pudding - £1 each

Chicken Gorgonzola – £13.50
Breast of free range chicken, stuffed with Gorgonzola and wrapped in dry cured bacon. Served with thyme roasted new potatoes & greens

Beer Battered Haddock – £13.50
Served with triple cooked chips, garden peas & homemade tartare sauce

8oz Sirloin Steak – £20
12oz Rump Steak – £18
Served with triple cooked chips, roasted tomato and flat mushroom
Add homemade peppercorn sauce or garlic & parsley butter £1.50

Triple cooked chips, Garlic ciabatta, Dressed salad, Vegetables, Beer battered onion rings – All £3

Homemade Fish Fingers
Served with triple cooked chips & garden peas

Macaroni Cheese (V)
Served with garlic ciabatta

Mini Temple Bar Burger
4oz homemade beef burger, served in a focaccia bun with triple cooked chips
Add cheese for £1

Mini Tomato & Mozzarella Pizza
Served with triple cooked chips

Chocolate Fondant – £6.50
Homemade, gooey and served with Rowlestone hazelnut ice cream

Stem Ginger Pudding – £6.50
Homemade and served with a sticky ginger sauce and Rowelstone vanilla ice cream

Berry Messy Parfait – £6.506
A homemade frozen dessert of forest fruits, meringue & cream

Affogato – £4.50
Segafredo espresso, Rowlestone vanilla ice cream & homemade biscotti

Selection of Rowlestone Ice Creams and Sorbets – £1.50/scoop