Take a Moment To Savour
Our lunch & children's menu


Lunch Menu

Soup of the Day (V) – £5
Served with sliced brown or white bread

Welsh Rarebit – £5
Melted Welsh cheddar with Worcestershire sauce served on thick sliced, toasted bloomer bread
Add ham £1
Add fried egg £1

Liver and Bacon – £13.50
Pan fried lamb’s liver with crispy, streaky bacon, served with creamy mash, onion gravy & greens

Ham, Egg & Chips – £11
Thick cut local ham, free range fried eggs & triple cooked chips


Mushroom Stroganoff – £10.50
Wild & chestnut mushrooms cooked in cream, brandy and paprika, served with wild rice & garlic ciabatta


Beer Battered Haddock – £13
Served with triple cooked chips, garden peas & homemade tartare sauce


Temple Bar Burger – £12.50
Homemade 8oz beef burger, served in a focaccia bun with Little Hereford cheese, spicy tomato chutney, lettuce, beer battered onion rings & triple cooked chips
Add bacon/fried egg/mushroom/black pudding - £1 each

Sirloin Steak Sandwich – £10
Cooked as you like & served with red onion chutney in a focaccia roll with dressed salad

Chicken Club Sandwich – £8.50
A triple decker of chicken, bacon, salad and mayo on toasted bloomer bread

Homemade Fish Finger Sandwich – £7.50
Fillets of battered haddock in doorstep bloomer bread. Served with homemade tartare sauce, kos lettuce, sliced gherkins & dressed salad


Local sliced ham & Little Hereford cheese – £7
Served in thick sliced bloomer with dressed salad


Mozzarella, Pesto & Cherry Tomato Bruschetta (V) – £5.50
Served on toasted sliced bread with olive oil and dressed salad



Add triple cooked chips - £3

Children's Menu

Homemade Fish Fingers
Served with triple cooked chips & garden peas


Macaroni Cheese (V)
Served with garlic ciabatta


Mini Temple Bar Burger
4oz homemade beef burger, served in a focaccia bun with triple cooked chips
Add cheese for £1


Mini Tomato & Mozzarella Pizza
Served with triple cooked chips

All £7

To finish...

Chocolate Fondant – £6.50
Homemade, gooey and served with Rowlestone hazelnut ice cream


Stem Ginger Pudding – £6.50
Homemade and served with a sticky ginger sauce and Rowelstone vanilla ice cream


Berry Messy Parfait – £6.506
A homemade frozen dessert of forest fruits, meringue & cream


Affogato – £4.50
Segafredo espresso, Rowlestone vanilla ice cream & homemade biscotti


Selection of Rowlestone Ice Creams and Sorbets – £1.50/scoop

Please let your server know if you have any allergies or intolerances to any foods or ingredients.