The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 14th November- Saturday 17th November

from 7pm

Homemade Bread with Flavoured Butter 


Celeriac, Pear and Sage Soup


Chicken Liver and Brandy Parfait with Red Onion Chutney and Crostini


Leek Fritters with Harissa


Smoked Salmon with Beetroot Carpaccio, Vodka Creme Fraiche and Confit Citrus



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Kentchurch Venison, Chestnut, Port and Prune Casserole with Creamed Potato and Roasted Chantenay Carrots


Moroccan Spiced Fillet of Salmon with Crispy Potato Cake and Crunchy Citrus Slaw


Roasted Root Vegetable, Spinach and Goats Cheese Puff Pastry Parcel




All £6

Lemon Posset with Shortbread

Dark Chocolate Tart with Raspberry Sorbet

Pistachio Sponge with Chantilly Cream

Apple Turnover, Toffee Sauce and Vanilla Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.