We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 21st June – Saturday 24th June
Homemade Bread with Flavoured Butter
Sardines on Toast with Horseradish Aioli, Red Onion and Lemon
Cherry Tomato and Smoked Cheddar Tart with Herb Pesto
Broad Bean and Goats Cheese Bruschetta
In House Smoked Duck Breast with Cherries and Toasted Hazelnuts
Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Pork Tenderloin with Gooseberry, Honey and Walnut Sauce, Creamed Potato and Spinach
Pan Fried Salmon with Moroccan Spiced Pearl Cous Cous, Preserved Lemon and Fennel Yoghurt
Goats Cheese Panna Cotta with Roasted Mediterranean Vegetables and Basil Dressing
Honey Cake with Vanilla Ice Cream
Chocolate Fondant with Vanilla Ice Cream and Honeycomb
Summer Berry Jelly and Sorbet
Rum and Raisin Cheesecake
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.