The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

 

Restaurant Menu

Wednesday 24th July – Saturday 27th July

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Sweetcorn, Spring Onion and Feta Fritters

£6.50

Creamy Garlic Mushroom Bruschetta

£6.50

Crab Cakes with Sweet Chilli and Ginger Syrup

£7.50

In House Smoked Duck Croquette with Cherry Compote

£8

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Apple and Sage Stuffed Pork Ballantine with Green Beans, Mustard Mash and Cider Jus

£18

Whole Plaice on the Bone with Crushed New Potatoes, Samphire and Lemon Caper Butter

£16

Pea and Broad Bean Falafel with Halloumi Fries, Spiced Tomato Jam and Garden Leaves

£12

 

Desserts

All £6

Raspberry, White Chocolate and Greek Yoghurt Cheesecake

Frozen Blackcurrant Parfait with Ginger Snaps

Warm Pistachio and Olive Oil Sponge with Raspberry Compote and Vanilla Ice Cream

Elderflower Jelly with Strawberry Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.