We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 23rd October – Saturday 26th October
Homemade Bread with Flavoured Butter
Butternut Squash, Chilli and Coconut Soup
Leek and Perl Las Croquettes with Red Onion Chutney
Pheasant, Chestnut and Apricot Terrine with Chutney and Crostini
Smoked Salmon Scotch Egg
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Quince Stuffed Pork Tenderloin with Dauphinoise Potato and Creamy Leeks
Fillet of Hake with Roasted Red Pepper, Olives, Spinach and Lentils
Thai Pumpkin Curry with Scented Rice
Frozen Fruit Parfait with Granola
Dark Chocolate Brownie with Honeycomb Ice Cream
Sticky Toffee Pudding with Toffee Sauce and Rum and Raisin Ice Cream
Apple Crumble with Vanilla Ice Cream
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.