The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.


Restaurant Menu

Wednesday 22nd May – Saturday 25th May

from 7pm

Homemade Bread with Flavoured Butter 


Carrot, Onion and Spinach Bhajis with Sweet Chilli and Ginger Syrup


Bloody Mary Prawn Salad


Pork, Apricot and Pistachio Terrine with Chutney and Crostini


Heritage Tomato, Olive and Feta Salad with Basil Pesto



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Apple and Sage Struffed Pork Tenderloin with Black Pudding Croquettes, Spinach and Whole Grain Mustard Cream


Fillet of Sea Trout, Crushed New Potatoes, Herefordshire Asparagus and Romesco


Celeriac Spaghetti with Spinach, Chilli, Slow Roasted Tomatoes and Italian Crumb




All £6

Chocolate Cake with Chocolate Fudge Sauce, Vanilla Ice Cream and Herefordshire Strawberries

Lemon Tart with Raspberry Sorbet

Poached Rhubarb and Pistachio Eton Mess

Banana and Baileys Frozen Yoghurt Parfait with Caramelised Banana

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.