The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 17th January – Saturday 20th January

Homemade Bread with Flavoured Butter 

Starters

Leek and Butterbean Soup

£5

Ham Hock and Smoked Cheese Croquette with Tomato Jam

£7

Bloody Mary Prawn Salad with Croutons

£7.50

Warm Goats Cheese, Walnut and Pear Salad

£7

Mains

Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£20

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Whiskey Glazed Pork Belly with Apple Puree, Kale, Parsnip and Sage Mash

£18

Pan Fried Fillet Of Salmon, Crispy Potato Cake and Crunchy Citrus Slaw

£16

Butternut Squash, Roasted Red Pepper, Red Lentil and Coconut Curry with Scented Rice

£12

 

Desserts

All £6

Treacle Tart with Vanilla Ice Cream and Hazelnuts

Chocolate Mousse with Orange Cream and Honeycomb

Mascarpone and Lime Cheesecake with Ginger

Lemon and Poppy Seed Cake with Raspberry Sorbet

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.