We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 19th September – Saturday 22nd September
Homemade Bread with Flavoured Butter
Tempura Monkfish with Aioli
Marinated Chicken Skewers with Banana Ketchup
Beetroot Keftedes with Lemon and Mint Tzatziki
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Apple, Peach and Ginger Stuffed Pork Tenderloin with Buttered French Beans, Creamed Potato and Mustard Cream
Fillet of Sea Bass with Crispy Potato Cake, Spinach, Romesco and Samphire
Crispy Polenta Cake and Goats Cheese Stack with Roasted Beetroot, Figs, Honey and Hazelnuts
Pear and Almond Tartlet with Chantilly Cream
Warm Chocolate and Damson Sponge with Honeycomb Ice Cream
Elderberry Sorbet with Meringue and Elderberry Curd
Lemon Syllabub with Ginger Biscuits and Blackberries
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.