The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 23rd January – Saturday 26th January

from 7pm

Homemade Bread with Flavoured Butter 


Sweet Potato, Ginger and Carrot Soup


In House Smoked Duck Breast with Celeriac Remoulade and Pomegranate


Filo Feta Parcels with Sweet Chilli and Ginger Syrup


Sole Goujons with Aioli



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Kentchurch Venison, Parsnip and Prune Tagine with Herb Cous Cous


Pan Fried Fillet of Gilt Head Bream with Herb Butter Crust, Leek Creamed Potato and Roasted Red Pepper Cream


Puy Lentil and Spinach Galette




All £6

Sticky Toffee Pudding with Toffee Sauce and Ice Cream

Chocolate Marquise with Berry Compote and Honeycomb Ice Cream

Lemon and Passionfruit Posset with Shortbread

Apple and Raisin Crumble with Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.