We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 18th October – Saturday 21st October
Homemade Bread with Flavoured Butter
Pear and Blue Cheese Ravioli with Walnuts
Butternut Squash, Chilli and Coconut Soup
Smoked Duck Croquette with Chutney
Tempura Monkfish with Tartar Sauce
Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Crispy Pork Belly with Black Pudding and Parma Ham, Braised Red Cabbage, Quince Puree and Kale
Sea Bass Fillet with Chilli, Ginger and Lime, Pak Choy and Scented Rice
Spicy Bean and Polenta Cake with Roasted Root Vegetables and Smokey Tomato Sauce
White Chocolate Mousse with Chocolate Soil
Quince Curd Tart with Cream
Fig Fritters with Honeycomb Ice Cream and Orange Syrup
Elderflower Jelly with Vanilla Ice Cream
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.