We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 13th November – Saturday 16th November
Homemade Bread with Flavoured Butter
Beetroot, Apple and Horseradish Soup
Carrot, Spinach and Onion Bhajis with Carrot Hummus
Rabbit, Chicken, Lemon and Thyme Terrine with Autumn Chutney
Crab Cakes with Sweet Chilli and Ginger Syrup
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Venison, Smoked Bacon, Port and Chestnut Casserole with Kale ad Root Vegetable Mash
Pan Fried Fillet of Salmon with Crispy Potato Cake and Lemon and Parsley Sauce
Butternut Squash, Goats Cheese, Spinach and Walnut Wellington
Chocolate and Beetroot Sponge with Honeycomb Ice Cream
Pistachio and Olive Oil Cake with Vanilla Ice Cream
Baileys Cheesecake with Toffee Popcorn
Quince, Monmouthshire Honey and Bay Leaf Jelly with Cream
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.