The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 16th August – Saturday 19th August

Homemade Bread with Flavoured Butter 

Starters

Courgettes Fritters with Romesco and Lime

£6

Pork and Black Pudding Scotch Egg with Fennel and Apple Slaw

£8

Smoked Salmon with Cucumber Jelly and Horseradish Crème Fraiche

£7

Blue Cheese and Fig Tart with Rocket and Balsamic

£7

Mains

Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

   £20

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Herb Crusted Rack of Lamb with Potato Gnocchi and Baby Vegetables

£21

Cod Baked in Tomato, Olive and Caper Sauce with Clams and Crispy Potatoes

£16

Beetroot and Goats Cheese Ravioli with Pinenut and Rocket Salad

£12

 

Desserts

All £6

Chocolate Marquise with Chantilly Cream and Berries

Sticky Toffee Pudding with Rum and Raisin Ice Cream

Rhubarb Frangipane Tart with Custard

Blackcurrant Posset with Pistachios and Shortbread

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.