The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 18th October – Saturday 21st October

Homemade Bread with Flavoured Butter 


Pear and Blue Cheese Ravioli with Walnuts


Butternut Squash, Chilli and Coconut Soup


Smoked Duck Croquette with Chutney


Tempura Monkfish with Tartar Sauce



Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Crispy Pork Belly with Black Pudding and Parma Ham, Braised Red Cabbage, Quince Puree and Kale


Sea Bass Fillet with Chilli, Ginger and Lime, Pak Choy and Scented Rice


Spicy Bean and Polenta Cake with Roasted Root Vegetables and Smokey Tomato Sauce




All £6

White Chocolate Mousse with Chocolate Soil

Quince Curd Tart with Cream

Fig Fritters with Honeycomb Ice Cream and Orange Syrup

Elderflower Jelly with Vanilla Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.