The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 17th January – Saturday 20th January

Homemade Bread with Flavoured Butter 


Leek and Butterbean Soup


Ham Hock and Smoked Cheese Croquette with Tomato Jam


Bloody Mary Prawn Salad with Croutons


Warm Goats Cheese, Walnut and Pear Salad



Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Whiskey Glazed Pork Belly with Apple Puree, Kale, Parsnip and Sage Mash


Pan Fried Fillet Of Salmon, Crispy Potato Cake and Crunchy Citrus Slaw


Butternut Squash, Roasted Red Pepper, Red Lentil and Coconut Curry with Scented Rice




All £6

Treacle Tart with Vanilla Ice Cream and Hazelnuts

Chocolate Mousse with Orange Cream and Honeycomb

Mascarpone and Lime Cheesecake with Ginger

Lemon and Poppy Seed Cake with Raspberry Sorbet

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.