The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 27th June – Saturday 30th June

from 7pm

Homemade Bread with Flavoured Butter 

Starters

In House Smoked Chicken Breast with Feta and Griddled Peach Slices

£7.50

Spiced Courgette Fritters with Banana Ketchup

£7

Heritage Tomato, Buffalo Mozzarella and Basil Pesto Salad

£6.50

Smoked Salmon, Potato Cake and Fennel Creme Fraiche

£7.50

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Pork Belly with Gooseberry, Elderflower and Ginger Relish, Dauphinoise Potatoes and French Beans

£17.50

Fillet of Sea Bass with Chorizo, Crushed New Potatoes, Broad Beans, Asparagus, Confit Lemon and Cream

£16

Baked Eggs with Roasted Peppers, Paprika and Aubergine, Herb Focaccia and Garden Leaves

£12

 

Desserts

All £6

Chocolate Pave with Herefordshire Strawberries and Chantilly Cream

Sticky Toffee Pudding with Toffee Sauce and rum and Raisin Ice Cream

Lemon Posset with Herefordshire Raspberries, Vanilla Shortbread and Pistachios

Cherry and Almond Tart with Creme Fraiche and Amaretti Crumb

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.