We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 11th December – Saturday 14th December
Homemade Bread with Flavoured Butter
Spiced Parsnip Soup
Chicken, Cranberry and Smoked Bacon Terrine
Pan Fried Scallops with Celeriac Puree and Black Pudding Crumb
Chestnut and Butternut Squash Ravioli with Brandy Cream
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Sticky Pork Belly with Celeriac Mash and Kale
Lemon and Herb Crusted Fillet of Salmon with Crispy Potatoes and Leeks in a Cream and White Wine Sauce
Falafels with Tomato and Quinoa Tabbouleh and Halloumi Fries
Pomegranate and Passionfruit Eton Mess
Dark Chocolate Brownie
Sticky Toffee Pudding with Toffee Sauce and Rum and Raisin Ice Cream
Bakewell Tart with Vanilla Ice Cream
4 Cheeses, Crackers, Homemade Quince Jelly
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.