The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 28th June – Saturday 1st July

Homemade Bread with Flavoured Butter 


Baked Feta Parcels with Pepper Confit, Sage and Lemon and Pitta Bread


Smoked Mackerel Pate with Cucumber and Melba Toasts


Pickled Peach, Green Bean, Feta and Hazelnut Salad


Rabbit and Prune Ballantine with Broad Beans and Mint



Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Mint Crusted Rack of Lamb with Tomato Gnocchi, Courgette Ribbons and Babba Ganoush


Pan Seared Fillet of Sea Bass with Roasted Potatoes and Salsa


Fennel, Mozzarella and Tomato Tagliatelle




All £6

Chocolate Mousse with Hazelnuts and Strawberries

Vanilla Panna Cotta with Raspberries and Ginger Snap

Pistachio Sponge with Gooseberry Sorbet

Profiteroles with Orange Cream and Warm Chocolate Fudge Sauce

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.