We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 28th June – Saturday 1st July
Homemade Bread with Flavoured Butter
Baked Feta Parcels with Pepper Confit, Sage and Lemon and Pitta Bread
Smoked Mackerel Pate with Cucumber and Melba Toasts
Pickled Peach, Green Bean, Feta and Hazelnut Salad
Rabbit and Prune Ballantine with Broad Beans and Mint
Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Mint Crusted Rack of Lamb with Tomato Gnocchi, Courgette Ribbons and Babba Ganoush
Pan Seared Fillet of Sea Bass with Roasted Potatoes and Salsa
Fennel, Mozzarella and Tomato Tagliatelle
Chocolate Mousse with Hazelnuts and Strawberries
Vanilla Panna Cotta with Raspberries and Ginger Snap
Pistachio Sponge with Gooseberry Sorbet
Profiteroles with Orange Cream and Warm Chocolate Fudge Sauce
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.