We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 16th August – Saturday 19th August
Homemade Bread with Flavoured Butter
Courgettes Fritters with Romesco and Lime
Pork and Black Pudding Scotch Egg with Fennel and Apple Slaw
Smoked Salmon with Cucumber Jelly and Horseradish Crème Fraiche
Blue Cheese and Fig Tart with Rocket and Balsamic
Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Herb Crusted Rack of Lamb with Potato Gnocchi and Baby Vegetables
Cod Baked in Tomato, Olive and Caper Sauce with Clams and Crispy Potatoes
Beetroot and Goats Cheese Ravioli with Pinenut and Rocket Salad
Chocolate Marquise with Chantilly Cream and Berries
Sticky Toffee Pudding with Rum and Raisin Ice Cream
Rhubarb Frangipane Tart with Custard
Blackcurrant Posset with Pistachios and Shortbread
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.