The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 22nd November – Saturday 25th November

Homemade Bread with Flavoured Butter 

Starters

Red Lentil, Sweet Potato and Coconut Soup

£5

In House Smoked Duck Breast with Orange and Pomegranate Salad

£8

Leek and Cheddar Croquettes with Harissa

£6.50

Salt and Pepper Squid with Aioli

£7.50

Mains

Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£20

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Pork Tenderloin Stuffed with Apples, Ginger and Apricot, Creamed Potato and Kale

£18

Fillet of Salmon, Crispy Potato Cake, Spinach, Roasted Red Pepper and Parsley Sauce

£16

Spiced Lentils with Char-grilled Peppers, Slow Roasted Tomatoes and Pan Fried Halloumi

£12

 

Desserts

All £6

Chocolate Brownie with Raspberry Sorbet

Sticky Toffee Pudding with Rum and Raisin Ice Cream

Apple and Pear Crumble with Cream

Lemon Posset with Ginger Snaps

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.