We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 14th November- Saturday 17th November
Homemade Bread with Flavoured Butter
Celeriac, Pear and Sage Soup
Chicken Liver and Brandy Parfait with Red Onion Chutney and Crostini
Leek Fritters with Harissa
Smoked Salmon with Beetroot Carpaccio, Vodka Creme Fraiche and Confit Citrus
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Kentchurch Venison, Chestnut, Port and Prune Casserole with Creamed Potato and Roasted Chantenay Carrots
Moroccan Spiced Fillet of Salmon with Crispy Potato Cake and Crunchy Citrus Slaw
Roasted Root Vegetable, Spinach and Goats Cheese Puff Pastry Parcel
Lemon Posset with Shortbread
Dark Chocolate Tart with Raspberry Sorbet
Pistachio Sponge with Chantilly Cream
Apple Turnover, Toffee Sauce and Vanilla Ice Cream
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.