The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.


Restaurant Menu

Wednesday 18th September – Saturday 21st September

from 7pm

Homemade Bread with Flavoured Butter 


Goats Cheese Souffle with Pear and Walnut Salad


Grilled Fillet of Mackerel with Plum Salsa


Figs, Monmouthshire Honey and Perl Las Bruschetta


Venison and Pork Scotch Egg with Blackberry Puree



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Moroccan Spiced Chicken, Apricot and Fennel Tagine with Cous Cous


Whole Plaice on the Bone with Crushed New Potatoes, Buttered French Beans, Parsley and Lemon Cream


Beetroot Falafels with Carrot and Lemon Hummus, Halloumi Fries, Pear and Seed Salad




All £6

Sticky Toffee Pudding with Toffee Sauce and Rum and Raisin Ice Cream

Vanilla Rice Pudding with Berry Compote

Dark Chocolate Mousse with Autumn Fruit

Damson Posset with Shortbread

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.