The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 14th November- Saturday 17th November

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Celeriac, Pear and Sage Soup

£5

Chicken Liver and Brandy Parfait with Red Onion Chutney and Crostini

£7.50

Leek Fritters with Harissa

£6.50

Smoked Salmon with Beetroot Carpaccio, Vodka Creme Fraiche and Confit Citrus

£7

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Kentchurch Venison, Chestnut, Port and Prune Casserole with Creamed Potato and Roasted Chantenay Carrots

£18

Moroccan Spiced Fillet of Salmon with Crispy Potato Cake and Crunchy Citrus Slaw

£16

Roasted Root Vegetable, Spinach and Goats Cheese Puff Pastry Parcel

£12

 

Desserts

All £6

Lemon Posset with Shortbread

Dark Chocolate Tart with Raspberry Sorbet

Pistachio Sponge with Chantilly Cream

Apple Turnover, Toffee Sauce and Vanilla Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.