The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.


Restaurant Menu

Wednesday 24th July – Saturday 27th July

from 7pm

Homemade Bread with Flavoured Butter 


Sweetcorn, Spring Onion and Feta Fritters


Creamy Garlic Mushroom Bruschetta


Crab Cakes with Sweet Chilli and Ginger Syrup


In House Smoked Duck Croquette with Cherry Compote



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Apple and Sage Stuffed Pork Ballantine with Green Beans, Mustard Mash and Cider Jus


Whole Plaice on the Bone with Crushed New Potatoes, Samphire and Lemon Caper Butter


Pea and Broad Bean Falafel with Halloumi Fries, Spiced Tomato Jam and Garden Leaves




All £6

Raspberry, White Chocolate and Greek Yoghurt Cheesecake

Frozen Blackcurrant Parfait with Ginger Snaps

Warm Pistachio and Olive Oil Sponge with Raspberry Compote and Vanilla Ice Cream

Elderflower Jelly with Strawberry Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.