We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 18th July – Saturday 21st July
Homemade Bread with Flavoured Butter
Crab Cakes with Sweet Chilli and Ginger Syrup
Goats Cheese Panna Cotta with Courgette and Chilli Dressing
Chargrilled Marinated Aubergine with Tomatoes and Feta
Smoked Duck Breast with Cherries, Orange and Fennel Salad
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Stuffed Pork Tenderloin with Peach Salsa, Broad Beans, Creamed Potato and Mustard Cream
Fillet of Sea Bream, Herb Potato Gnocchi, Minted Peas and Roasted Red Pepper Pesto
Fennel, Beetroot and Cherry Tomato Crumble
Warm Chocolate Brownie with Honeycomb Ice Cream and Cherries
Blackcurrant Posset with Lemon Shortbread and Pistachios
Summer Fruit Pavlova with Orange Curd
Classic Creme Brulee with Red Currants
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.