The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 20th September – Saturday 23rd September

Homemade Bread with Flavoured Butter 

Starters

In House Smoked Duck Breast with Plum Sauce and Fennel Salad

£7.50

Pressing of Leek with Grilled Goats Cheese and Truffle Oil

£6.50

Sweetcorn Chowder

£5

Salt and Pepper Squid with Aioli

£7.50

Mains

Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

   £20

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Confit Shoulder of Lamb with Spinach, Aubergine, Tomato and Potato Gratin

£18

Spiced Fillet of Salmon with Crispy Potato Cake and Crunchy Citrus Slaw

£16

In House Made Pappardelle with Wild Mushrooms, Tarragon and Cream

£12

 

Desserts

All £6

Sticky Toffee Pudding, Toffee Sauce and Ice Cream

Pear and Chocolate Tart with Chantilly Cream

Lemon Posset with Shortbread and Pistachio

Crab Apple Parfait with Blackberry Sorbet and Amaretti

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.