We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 20th September – Saturday 23rd September
Homemade Bread with Flavoured Butter
In House Smoked Duck Breast with Plum Sauce and Fennel Salad
Pressing of Leek with Grilled Goats Cheese and Truffle Oil
Salt and Pepper Squid with Aioli
Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Confit Shoulder of Lamb with Spinach, Aubergine, Tomato and Potato Gratin
Spiced Fillet of Salmon with Crispy Potato Cake and Crunchy Citrus Slaw
In House Made Pappardelle with Wild Mushrooms, Tarragon and Cream
Sticky Toffee Pudding, Toffee Sauce and Ice Cream
Pear and Chocolate Tart with Chantilly Cream
Lemon Posset with Shortbread and Pistachio
Crab Apple Parfait with Blackberry Sorbet and Amaretti
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.