We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 22nd May – Saturday 25th May
Homemade Bread with Flavoured Butter
Carrot, Onion and Spinach Bhajis with Sweet Chilli and Ginger Syrup
Bloody Mary Prawn Salad
Pork, Apricot and Pistachio Terrine with Chutney and Crostini
Heritage Tomato, Olive and Feta Salad with Basil Pesto
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Apple and Sage Struffed Pork Tenderloin with Black Pudding Croquettes, Spinach and Whole Grain Mustard Cream
Fillet of Sea Trout, Crushed New Potatoes, Herefordshire Asparagus and Romesco
Celeriac Spaghetti with Spinach, Chilli, Slow Roasted Tomatoes and Italian Crumb
Chocolate Cake with Chocolate Fudge Sauce, Vanilla Ice Cream and Herefordshire Strawberries
Lemon Tart with Raspberry Sorbet
Poached Rhubarb and Pistachio Eton Mess
Banana and Baileys Frozen Yoghurt Parfait with Caramelised Banana
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.