The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 19th September – Saturday 22nd September

from 7pm

Homemade Bread with Flavoured Butter 


Sweetcorn Chowder


Tempura Monkfish with Aioli


Marinated Chicken Skewers with Banana Ketchup


Beetroot Keftedes with Lemon and Mint Tzatziki



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Apple, Peach and Ginger Stuffed Pork Tenderloin with Buttered French Beans, Creamed Potato and Mustard Cream


Fillet of Sea Bass with Crispy Potato Cake, Spinach, Romesco and Samphire


Crispy Polenta Cake and Goats Cheese Stack with Roasted Beetroot, Figs, Honey and Hazelnuts




All £6

Pear and Almond Tartlet with Chantilly Cream

Warm Chocolate and Damson Sponge with Honeycomb Ice Cream

Elderberry Sorbet with Meringue and Elderberry Curd

Lemon Syllabub with Ginger Biscuits and Blackberries

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.