We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 22nd November – Saturday 25th November
Homemade Bread with Flavoured Butter
Red Lentil, Sweet Potato and Coconut Soup
In House Smoked Duck Breast with Orange and Pomegranate Salad
Leek and Cheddar Croquettes with Harissa
Salt and Pepper Squid with Aioli
Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Pork Tenderloin Stuffed with Apples, Ginger and Apricot, Creamed Potato and Kale
Fillet of Salmon, Crispy Potato Cake, Spinach, Roasted Red Pepper and Parsley Sauce
Spiced Lentils with Char-grilled Peppers, Slow Roasted Tomatoes and Pan Fried Halloumi
Chocolate Brownie with Raspberry Sorbet
Sticky Toffee Pudding with Rum and Raisin Ice Cream
Apple and Pear Crumble with Cream
Lemon Posset with Ginger Snaps
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.