We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 18th September – Saturday 21st September
Homemade Bread with Flavoured Butter
Goats Cheese Souffle with Pear and Walnut Salad
Grilled Fillet of Mackerel with Plum Salsa
Figs, Monmouthshire Honey and Perl Las Bruschetta
Venison and Pork Scotch Egg with Blackberry Puree
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Moroccan Spiced Chicken, Apricot and Fennel Tagine with Cous Cous
Whole Plaice on the Bone with Crushed New Potatoes, Buttered French Beans, Parsley and Lemon Cream
Beetroot Falafels with Carrot and Lemon Hummus, Halloumi Fries, Pear and Seed Salad
Sticky Toffee Pudding with Toffee Sauce and Rum and Raisin Ice Cream
Vanilla Rice Pudding with Berry Compote
Dark Chocolate Mousse with Autumn Fruit
Damson Posset with Shortbread
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.