The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

 

Restaurant Menu

Wednesday 11th December – Saturday 14th December

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Spiced Parsnip Soup

£6

Chicken, Cranberry and Smoked Bacon Terrine

£7.50

Pan Fried Scallops with Celeriac Puree and Black Pudding Crumb

£8.50

Chestnut and Butternut Squash Ravioli with Brandy Cream

£7

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Sticky Pork Belly with Celeriac Mash and Kale

£18

Lemon and Herb Crusted Fillet of Salmon with Crispy Potatoes and Leeks in a Cream and White Wine Sauce

£18

Falafels with Tomato and Quinoa Tabbouleh and Halloumi Fries

£12

 

Desserts

All £6

Pomegranate and Passionfruit Eton Mess

Dark Chocolate Brownie

Sticky Toffee Pudding with Toffee Sauce and Rum and Raisin Ice Cream

Bakewell Tart with Vanilla Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Jelly

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.