The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

 

Restaurant Menu

Wednesday 13th November – Saturday 16th November

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Beetroot, Apple and Horseradish Soup

£6

Carrot, Spinach and Onion Bhajis with Carrot Hummus

£6.50

Rabbit, Chicken, Lemon and Thyme Terrine with Autumn Chutney

£8

Crab Cakes with Sweet Chilli and Ginger Syrup

£7.50

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Venison, Smoked Bacon, Port and Chestnut Casserole with Kale ad Root Vegetable Mash

£18

Pan Fried Fillet of Salmon with Crispy Potato Cake and Lemon and Parsley Sauce

£18

Butternut Squash, Goats Cheese, Spinach and Walnut Wellington

£12

 

Desserts

All £6

Chocolate and Beetroot Sponge with Honeycomb Ice Cream

Pistachio and Olive Oil Cake with Vanilla Ice Cream

Baileys Cheesecake with Toffee Popcorn

Quince, Monmouthshire Honey and Bay Leaf Jelly with Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.