The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 23rd January – Saturday 26th January

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Sweet Potato, Ginger and Carrot Soup

£5

In House Smoked Duck Breast with Celeriac Remoulade and Pomegranate

£7.50

Filo Feta Parcels with Sweet Chilli and Ginger Syrup

£6.50

Sole Goujons with Aioli

£8

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Kentchurch Venison, Parsnip and Prune Tagine with Herb Cous Cous

£18

Pan Fried Fillet of Gilt Head Bream with Herb Butter Crust, Leek Creamed Potato and Roasted Red Pepper Cream

£16

Puy Lentil and Spinach Galette

£12

 

Desserts

All £6

Sticky Toffee Pudding with Toffee Sauce and Ice Cream

Chocolate Marquise with Berry Compote and Honeycomb Ice Cream

Lemon and Passionfruit Posset with Shortbread

Apple and Raisin Crumble with Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.