We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 17th January – Saturday 20th January
Homemade Bread with Flavoured Butter
Leek and Butterbean Soup
Ham Hock and Smoked Cheese Croquette with Tomato Jam
Bloody Mary Prawn Salad with Croutons
Warm Goats Cheese, Walnut and Pear Salad
Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Whiskey Glazed Pork Belly with Apple Puree, Kale, Parsnip and Sage Mash
Pan Fried Fillet Of Salmon, Crispy Potato Cake and Crunchy Citrus Slaw
Butternut Squash, Roasted Red Pepper, Red Lentil and Coconut Curry with Scented Rice
Treacle Tart with Vanilla Ice Cream and Hazelnuts
Chocolate Mousse with Orange Cream and Honeycomb
Mascarpone and Lime Cheesecake with Ginger
Lemon and Poppy Seed Cake with Raspberry Sorbet
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.