We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 12th December – Saturday 15th December
Homemade Bread with Flavoured Butter
Parsnip, Apple and Honey Soup
Chorizo, Spinach, Tomato and Perl Las Baked Eggs
Grilled Sardines with Chermoula
Puy Lentil Galette
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Pan Fried Chicken Breast with Sweet Potato Mash, Kale and Peppercorn and Brandy Cream
Sticky Sweet Chilli Salmon with Pomegranate, Preserved Lemon and Herb Israeli Cous Cous
Celeriac Spaghetti with Spinach, Tomato Sauce, Toasted Seeds and Crispy Halloumi
Mulled Wine Jelly with Mixed Berries and Shortbread
Vanilla Cream Filled Profiteroles with Cointreau Chocolate Sauce
Lemon Baked Cheesecake with Raspberry Sorbet
Orange and Poppy Seed Sponge with Honeycomb Ice Cream
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.