The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 21st June – Saturday 24th June

Homemade Bread with Flavoured Butter 


Sardines on Toast with Horseradish Aioli, Red Onion and Lemon


Cherry Tomato and Smoked Cheddar Tart with Herb Pesto


Broad Bean and Goats Cheese Bruschetta


In House Smoked Duck Breast with Cherries and Toasted Hazelnuts



Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Pork Tenderloin with Gooseberry, Honey and Walnut Sauce, Creamed Potato and Spinach


Pan Fried Salmon with Moroccan Spiced Pearl Cous Cous, Preserved Lemon and Fennel Yoghurt


Goats Cheese Panna Cotta with Roasted Mediterranean Vegetables and Basil Dressing




All £6

Honey Cake with Vanilla Ice Cream

Chocolate Fondant with Vanilla Ice Cream and Honeycomb

Summer Berry Jelly and Sorbet

Rum and Raisin Cheesecake

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.