We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 23rd January – Saturday 26th January
Homemade Bread with Flavoured Butter
Sweet Potato, Ginger and Carrot Soup
In House Smoked Duck Breast with Celeriac Remoulade and Pomegranate
Filo Feta Parcels with Sweet Chilli and Ginger Syrup
Sole Goujons with Aioli
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Kentchurch Venison, Parsnip and Prune Tagine with Herb Cous Cous
Pan Fried Fillet of Gilt Head Bream with Herb Butter Crust, Leek Creamed Potato and Roasted Red Pepper Cream
Puy Lentil and Spinach Galette
Sticky Toffee Pudding with Toffee Sauce and Ice Cream
Chocolate Marquise with Berry Compote and Honeycomb Ice Cream
Lemon and Passionfruit Posset with Shortbread
Apple and Raisin Crumble with Cream
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.