We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 23rd May – Saturday 26th May
Homemade Bread with Flavoured Butter
Marinated Aubergine with Tomato and Feta
Bloody Mary Prawn and Avocado Salad
Wild Garlic and Goats cheese Frittata
Chorizo, Chive and Potato Croquettes with Aioli
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Chicken Ballantine Stuffed with Harissa, Preserved Lemon and Mascarpone with a Warm Jersey Royal Potato, Spinach and Olive Salad
Fillet of Trout with Crispy Potato Cake, Wye Valley Asparagus and Lemon Cream
Thai Green Vegetable Curry with Scented Rice
Lemon and Cardamom Creme Brulee with Vanilla Shortbread
Elderflower Jelly with Raspberries and Mango Sorbet
Warm Carrot Cake with Rum and Raisin Ice Cream
Marmalade and Pistachio Frangipane Tart with Cream
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.