The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 21st March – Saturday 24th March

from 7pm

Homemade Bread with Flavoured Butter 


Cauliflower and Almond Soup


Chorizo and Sweet Potato Croquettes with Aioli


Mussels with Leeks, Chilli Romesco and Cream


Tempura Vegetables with Sweet chilli and Ginger Syrup



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Pan Fried Chicken Breast with Smoked Potato Mash, Spinach and Brandy, Peppercorn Cream


Monkfish with Tomato, Ginger and Garlic Sauce and Herb Gnocchi


Roasted Root Vegetable Open Lasagna with Blue Cheese Sauce




All £6

Custard Tart with Poached Rhubarb and Orange Curd

Double Chocolate Tiramisu with Griottine Cherries

Apple and Cinnamon Parcels with Vanilla Ice Cream

Carrot and Raisin Sponge with Rum and Raisin Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.