The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

 

Restaurant Menu

Wednesday 23rd October – Saturday 26th October

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Butternut Squash, Chilli and Coconut Soup

£6

Leek and Perl Las Croquettes with Red Onion Chutney

£6.50

Pheasant, Chestnut and Apricot Terrine with Chutney and Crostini

£8

Smoked Salmon Scotch Egg

£7.50

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Quince Stuffed Pork Tenderloin with Dauphinoise Potato and Creamy Leeks

£18

Fillet of Hake with Roasted Red Pepper, Olives, Spinach and Lentils

£18

Thai Pumpkin Curry with Scented Rice

£12

 

Desserts

All £6

Frozen Fruit Parfait with Granola

Dark Chocolate Brownie with Honeycomb Ice Cream

Sticky Toffee Pudding with Toffee Sauce and Rum and Raisin Ice Cream

Apple Crumble with Vanilla Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.