We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 24th July – Saturday 27th July
Homemade Bread with Flavoured Butter
Sweetcorn, Spring Onion and Feta Fritters
Creamy Garlic Mushroom Bruschetta
Crab Cakes with Sweet Chilli and Ginger Syrup
In House Smoked Duck Croquette with Cherry Compote
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Apple and Sage Stuffed Pork Ballantine with Green Beans, Mustard Mash and Cider Jus
Whole Plaice on the Bone with Crushed New Potatoes, Samphire and Lemon Caper Butter
Pea and Broad Bean Falafel with Halloumi Fries, Spiced Tomato Jam and Garden Leaves
Raspberry, White Chocolate and Greek Yoghurt Cheesecake
Frozen Blackcurrant Parfait with Ginger Snaps
Warm Pistachio and Olive Oil Sponge with Raspberry Compote and Vanilla Ice Cream
Elderflower Jelly with Strawberry Ice Cream
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.