The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 23rd May – Saturday 26th May

from 7pm

Homemade Bread with Flavoured Butter 


Marinated Aubergine with Tomato and Feta


Bloody Mary Prawn and Avocado Salad


Wild Garlic and Goats cheese Frittata


Chorizo, Chive and Potato Croquettes with Aioli



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Chicken Ballantine Stuffed with Harissa, Preserved Lemon and Mascarpone with a Warm Jersey Royal Potato, Spinach and Olive Salad


Fillet of Trout with Crispy Potato Cake, Wye Valley Asparagus and Lemon Cream


Thai Green Vegetable Curry with Scented Rice




All £6

Lemon and Cardamom Creme Brulee with Vanilla Shortbread

Elderflower Jelly with Raspberries and Mango Sorbet

Warm Carrot Cake with Rum and Raisin Ice Cream

Marmalade and Pistachio Frangipane Tart with Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.