The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 18th July – Saturday 21st July

from 7pm

Homemade Bread with Flavoured Butter 


Crab Cakes with Sweet Chilli and Ginger Syrup


Goats Cheese Panna Cotta with Courgette and Chilli Dressing


Chargrilled Marinated Aubergine with Tomatoes and Feta


Smoked Duck Breast with Cherries, Orange and Fennel Salad



10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Stuffed Pork Tenderloin with Peach Salsa, Broad Beans, Creamed Potato and Mustard Cream


Fillet of Sea Bream, Herb Potato Gnocchi, Minted Peas and Roasted Red Pepper Pesto


Fennel, Beetroot and Cherry Tomato Crumble




All £6

Warm Chocolate Brownie with Honeycomb Ice Cream and Cherries

Blackcurrant Posset with Lemon Shortbread and Pistachios

Summer Fruit Pavlova with Orange Curd

Classic Creme Brulee with Red Currants

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.