The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

 

Restaurant Menu

Wednesday 20th March – Saturday 23rd March

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Sweet Potato, Chilli and Coconut Soup

£5

Chorizo, Spinach and Tomato Baked Egg

£7

Smoked Salmon Bruschetta with Smashed Avocado, Feta, Chilli and Coriander

£8

Slow Roasted Tomato Tart with Marcarpone and Pesto

£6.50

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Herb Stuffed Pork Tenderloin with Dauphinoise Potatoes, Kale and Warm Rhubarb and Orange Compote

£17.50

Fillet of Cod, Crispy Smoked Bacon, Creamed Potatoes with Leeks and Parsley Sauce

£16

Spiced Chickpea Cakes with Halloumi Fries and Tomato, Red Onion and Coriander Salsa

£12

 

Desserts

All £6

Rhubarb Crumble with Vanilla Ice Cream

Dark Chocolate Mousse with Berry Compote and Honeycomb

Orange and Raisin Bread and Butter Pudding with Whiskey and Marmalade Ice Cream

Beetroot and Chocolate Cake with Honeycomb Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.