The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 21st June – Saturday 24th June

Homemade Bread with Flavoured Butter 

Starters

Sardines on Toast with Horseradish Aioli, Red Onion and Lemon

£7

Cherry Tomato and Smoked Cheddar Tart with Herb Pesto

£6

Broad Bean and Goats Cheese Bruschetta

£7

In House Smoked Duck Breast with Cherries and Toasted Hazelnuts

£8

Mains

Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

   £20

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Pork Tenderloin with Gooseberry, Honey and Walnut Sauce, Creamed Potato and Spinach

£16

Pan Fried Salmon with Moroccan Spiced Pearl Cous Cous, Preserved Lemon and Fennel Yoghurt

£16

Goats Cheese Panna Cotta with Roasted Mediterranean Vegetables and Basil Dressing

£12

 

Desserts

All £6

Honey Cake with Vanilla Ice Cream

Chocolate Fondant with Vanilla Ice Cream and Honeycomb

Summer Berry Jelly and Sorbet

Rum and Raisin Cheesecake

Cheese Slate

4 Cheeses, Crackers, Homemade Quince Paste

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.