We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 20th March – Saturday 23rd March
Homemade Bread with Flavoured Butter
Sweet Potato, Chilli and Coconut Soup
Chorizo, Spinach and Tomato Baked Egg
Smoked Salmon Bruschetta with Smashed Avocado, Feta, Chilli and Coriander
Slow Roasted Tomato Tart with Marcarpone and Pesto
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Herb Stuffed Pork Tenderloin with Dauphinoise Potatoes, Kale and Warm Rhubarb and Orange Compote
Fillet of Cod, Crispy Smoked Bacon, Creamed Potatoes with Leeks and Parsley Sauce
Spiced Chickpea Cakes with Halloumi Fries and Tomato, Red Onion and Coriander Salsa
Rhubarb Crumble with Vanilla Ice Cream
Dark Chocolate Mousse with Berry Compote and Honeycomb
Orange and Raisin Bread and Butter Pudding with Whiskey and Marmalade Ice Cream
Beetroot and Chocolate Cake with Honeycomb Ice Cream
4 Cheeses, Crackers, Homemade Damson Cheese
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.