We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 27th June – Saturday 30th June
Homemade Bread with Flavoured Butter
In House Smoked Chicken Breast with Feta and Griddled Peach Slices
Spiced Courgette Fritters with Banana Ketchup
Heritage Tomato, Buffalo Mozzarella and Basil Pesto Salad
Smoked Salmon, Potato Cake and Fennel Creme Fraiche
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Pork Belly with Gooseberry, Elderflower and Ginger Relish, Dauphinoise Potatoes and French Beans
Fillet of Sea Bass with Chorizo, Crushed New Potatoes, Broad Beans, Asparagus, Confit Lemon and Cream
Baked Eggs with Roasted Peppers, Paprika and Aubergine, Herb Focaccia and Garden Leaves
Chocolate Pave with Herefordshire Strawberries and Chantilly Cream
Sticky Toffee Pudding with Toffee Sauce and rum and Raisin Ice Cream
Lemon Posset with Herefordshire Raspberries, Vanilla Shortbread and Pistachios
Cherry and Almond Tart with Creme Fraiche and Amaretti Crumb
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.