The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 16th August – Saturday 19th August

Homemade Bread with Flavoured Butter 


Courgettes Fritters with Romesco and Lime


Pork and Black Pudding Scotch Egg with Fennel and Apple Slaw


Smoked Salmon with Cucumber Jelly and Horseradish Crème Fraiche


Blue Cheese and Fig Tart with Rocket and Balsamic



Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter


Herb Crusted Rack of Lamb with Potato Gnocchi and Baby Vegetables


Cod Baked in Tomato, Olive and Caper Sauce with Clams and Crispy Potatoes


Beetroot and Goats Cheese Ravioli with Pinenut and Rocket Salad




All £6

Chocolate Marquise with Chantilly Cream and Berries

Sticky Toffee Pudding with Rum and Raisin Ice Cream

Rhubarb Frangipane Tart with Custard

Blackcurrant Posset with Pistachios and Shortbread

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese


Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.