The Temple Bar Inn

This Week’s Restaurant Menu

We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.

This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here!  So sit back, relax and enjoy your evening out.

Restaurant Menu

Wednesday 12th December – Saturday 15th December

from 7pm

Homemade Bread with Flavoured Butter 

Starters

Parsnip, Apple and Honey Soup

£5

Chorizo, Spinach, Tomato and Perl Las Baked Eggs

£7

Grilled Sardines with Chermoula

£7.50

Puy Lentil Galette

£7

Mains

10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£22

6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter

£24

Pan Fried Chicken Breast with Sweet Potato Mash, Kale and Peppercorn and Brandy Cream

£18

Sticky Sweet Chilli Salmon with Pomegranate, Preserved Lemon and Herb Israeli Cous Cous

£16

Celeriac Spaghetti with Spinach, Tomato Sauce, Toasted Seeds and Crispy Halloumi

£12

 

Desserts

All £6

Mulled Wine Jelly with Mixed Berries and Shortbread

Vanilla Cream Filled Profiteroles with Cointreau Chocolate Sauce

Lemon Baked Cheesecake with Raspberry Sorbet

Orange and Poppy Seed Sponge with Honeycomb Ice Cream

Cheese Slate

4 Cheeses, Crackers, Homemade Damson Cheese

£8

Please note all our dishes are cooked fresh to order so may take a little time

Please advise us if you have any food allergies.