We only have a small menu which changes weekly. This allows us to use the freshest, local, seasonal produce available.
This is lovingly prepared by our chef. Everything is cooked to order. No microwave meals or fast food here! So sit back, relax and enjoy your evening out.
Wednesday 21st March – Saturday 24th March
Homemade Bread with Flavoured Butter
Cauliflower and Almond Soup
Chorizo and Sweet Potato Croquettes with Aioli
Mussels with Leeks, Chilli Romesco and Cream
Tempura Vegetables with Sweet chilli and Ginger Syrup
10oz Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
6oz Fillet Steak, Triple Cooked Chips, Tomato, Field Mushroom with Red Onion, Red Wine and Parsley Butter
Pan Fried Chicken Breast with Smoked Potato Mash, Spinach and Brandy, Peppercorn Cream
Monkfish with Tomato, Ginger and Garlic Sauce and Herb Gnocchi
Roasted Root Vegetable Open Lasagna with Blue Cheese Sauce
Custard Tart with Poached Rhubarb and Orange Curd
Double Chocolate Tiramisu with Griottine Cherries
Apple and Cinnamon Parcels with Vanilla Ice Cream
Carrot and Raisin Sponge with Rum and Raisin Ice Cream
4 Cheeses, Crackers, Homemade Quince Paste
Please note all our dishes are cooked fresh to order so may take a little time
Please advise us if you have any food allergies.